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Baby marrow, tomato & basil rolls
INGREDIENTS
- 3 large baby marrows
- Large pinch salt
- 8 sundried tomatoes
- 16 basil leaves (or mint)
- 60g reduced fat feta cheese
- 2 cloves of garlic, crushed
- 20ml olive oil
METHOD
Slice the baby marrows lengthwise into 3mm strips and season with the salt. Set aside for about 30 minutes.
Combine the crushed garlic and olive oil and set aside.
Crumble the feta and slice the sundried tomatoes into strips.
After 30 minutes, wipe the moisture off the baby marrows and place them on a baking tray.
Brush with the olive oil and garlic on both sides.
Preheat the oven grill and cook the baby marrows for about 3 minutes a side under the grill.
Allow to cool, then place 3 basil leaves with a piece of sundried tomato onto each baby marrow slice, sprinkle the feta over as well as some black pepper and roll them up.
Serve at room temperature.
Serves: 20, Preparation time: 30min, Cooking time: 10min
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